{"id":12927,"date":"2017-06-16T13:43:27","date_gmt":"2017-06-16T16:43:27","guid":{"rendered":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/?p=12927"},"modified":"2017-06-16T13:43:27","modified_gmt":"2017-06-16T16:43:27","slug":"curso-produccion-de-bioetanol","status":"publish","type":"post","link":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/2017\/06\/16\/curso-produccion-de-bioetanol\/","title":{"rendered":"Curso &#8220;Producci\u00f3n de Bioetanol&#8221;"},"content":{"rendered":"<p>Se invita a la comunidad universitaria a participar del curso &#8220;Producci\u00f3n de Bioetanol&#8221;, el cual se realizar\u00e1 los d\u00edas 19, 21 y 22 de Junio de 18 a 20:30 hs en el Departamento de Industria Azucarera de la FACET. El mismo estar\u00e1 a cargo del <strong>Dr. en Bioqu\u00edmica, Carlos H. Gusils Le\u00f3n<\/strong>. <!--more--><\/p>\n<p><span style=\"text-decoration: underline\">Contenidos<\/span>:<\/p>\n<ul>\n<li>Biocombustibles en Argentina y el mundo.<\/li>\n<li>Bioetanol de primera generaci\u00f3n: ca\u00f1a de az\u00facar y sorgo azucarero.<\/li>\n<li>Bioetanol de segunda generaci\u00f3n: material lignocelulosico.<\/li>\n<li>Bioetanol de tercera generaci\u00f3n: cultivos de algas.<\/li>\n<li>Producci\u00f3n de Bioetanol: propagaci\u00f3n de levaduras, bacterias y levaduras contaminantes del proceso.<\/li>\n<li>Metodolog\u00edas anal\u00edticas empleadas en el control del proceso fermentativo.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-12928\" src=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066-723x1024.jpg\" alt=\"\" width=\"421\" height=\"596\" srcset=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066-723x1024.jpg 723w, https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066-212x300.jpg 212w, https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066-768x1087.jpg 768w, https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2017\/06\/IMG-20170615-WA0066.jpg 904w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se invita a la comunidad universitaria a participar del curso &#8220;Producci\u00f3n de Bioetanol&#8221;, el cual se realizar\u00e1 los d\u00edas 19, 21 y 22 de Junio de 18 a 20:30 hs en el Departamento de Industria Azucarera de la FACET. El mismo estar\u00e1 a cargo del Dr. en Bioqu\u00edmica, Carlos H. Gusils Le\u00f3n.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/12927"}],"collection":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/comments?post=12927"}],"version-history":[{"count":1,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/12927\/revisions"}],"predecessor-version":[{"id":12929,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/12927\/revisions\/12929"}],"wp:attachment":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/media?parent=12927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/categories?post=12927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/tags?post=12927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}