{"id":23226,"date":"2022-02-10T14:43:11","date_gmt":"2022-02-10T17:43:11","guid":{"rendered":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/?p=23226"},"modified":"2022-02-10T14:45:37","modified_gmt":"2022-02-10T17:45:37","slug":"docentes-e-investigadores-de-la-facet-trabajan-en-la-elaboracion-de-una-premezcla-a-base-de-harina-de-batata-libre-de-gluten","status":"publish","type":"post","link":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/2022\/02\/10\/docentes-e-investigadores-de-la-facet-trabajan-en-la-elaboracion-de-una-premezcla-a-base-de-harina-de-batata-libre-de-gluten\/","title":{"rendered":"Docentes e investigadores de la FACET trabajan en la elaboraci\u00f3n de una premezcla a base de harina de batata, libre de gluten"},"content":{"rendered":"<div id=\"pl-23226\"  class=\"panel-layout\"><div id=\"pg-23226-0\"  class=\"panel-grid panel-no-style\"><div id=\"pgc-23226-0-0\"  class=\"panel-grid-cell\"><div id=\"panel-23226-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\"><div class=\"textwidget\"><p><a href=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2022\/02\/docentes-e-investigadores-facet-proyecto-harina-de-batata.png\"><img class=\"aligncenter size-full wp-image-23227\" src=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-content\/uploads\/sites\/9\/2022\/02\/docentes-e-investigadores-facet-proyecto-harina-de-batata.png\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/a><\/p>\n<\/div><\/div><\/div><div id=\"pgc-23226-0-1\"  class=\"panel-grid-cell\"><div id=\"panel-23226-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">El MinCyT (Ministerio de Ciencia y T\u00e9cnica de la Naci\u00f3n) lanz\u00f3 una convocatoria de Proyectos de Tecnolog\u00edas para la Inclusi\u00f3n Social (PROCODAS), durante el 2021, con el fin de desarrollar e implementar, en territorio, soluciones tecnol\u00f3gicas que mejoren la calidad de vida de la poblaci\u00f3n, en particular. En este marco, se aprob\u00f3 la financiaci\u00f3n del trabajo presentado por un grupo de docentes e investigadores del Departamento de Ingenier\u00eda de Procesos y Gesti\u00f3n Industrial de la FACET - UNT, denominado \u201cDesarrollo y caracterizaci\u00f3n de una premezcla a base de harina de batatas\u201d.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><p><a class=\"more-link\" href=\"https:\/\/www.facet.unt.edu.ar\/facetinforma\/2022\/02\/10\/docentes-e-investigadores-de-la-facet-trabajan-en-la-elaboracion-de-una-premezcla-a-base-de-harina-de-batata-libre-de-gluten\/\">Leer m\u00e1s<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El MinCyT (Ministerio de Ciencia y T\u00e9cnica de la Naci\u00f3n) lanz\u00f3 una convocatoria de Proyectos de Tecnolog\u00edas para la Inclusi\u00f3n Social (PROCODAS), durante el 2021, con el fin de desarrollar e implementar, en territorio, soluciones tecnol\u00f3gicas que mejoren la calidad de vida de la poblaci\u00f3n, en particular. En este marco, se aprob\u00f3 la financiaci\u00f3n del [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":23227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/23226"}],"collection":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/comments?post=23226"}],"version-history":[{"count":3,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/23226\/revisions"}],"predecessor-version":[{"id":23230,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/posts\/23226\/revisions\/23230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/media\/23227"}],"wp:attachment":[{"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/media?parent=23226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/categories?post=23226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/facetinforma\/wp-json\/wp\/v2\/tags?post=23226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}