{"id":2692,"date":"2026-10-22T16:40:18","date_gmt":"2026-10-22T19:40:18","guid":{"rendered":"https:\/\/www.facet.unt.edu.ar\/posgrado\/?p=2692"},"modified":"2026-10-22T17:10:56","modified_gmt":"2026-10-22T20:10:56","slug":"defensa-de-proyecto-de-graduacion","status":"publish","type":"post","link":"https:\/\/www.facet.unt.edu.ar\/posgrado\/2026\/10\/22\/defensa-de-proyecto-de-graduacion\/","title":{"rendered":"Defensa de Proyecto de Graduaci\u00f3n"},"content":{"rendered":"<div id=\"pl-2692\"  class=\"panel-layout\" ><div id=\"pg-2692-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2692-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2692-0-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"0\" ><img width=\"1080\" height=\"1350\" src=\"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-content\/uploads\/sites\/54\/2026\/10\/DEFENSA_TESIS_Soria.png\" class=\"image wp-image-2693  attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" style=\"max-width: 100%; height: auto;\" \/><\/div><\/div><div id=\"pgc-2692-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2692-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><h1><span style=\"color: #000099;\">Ingenier\u00eda Qu\u00edmica<\/span><\/h1>\n<p>Se invita a la comunidad universitaria a la defensa del Proyecto de Graduaci\u00f3n de la alumna\u00a0 <b>Constanza Elizabeth Soria<\/b><span style=\"font-family: arial, helvetica, sans-serif;\">, titulado<\/span>\u00a0<strong>\"DISE\u00d1O DE UNA LINEA DE PRODUCCION DE YOGUR ESTILO GRIEGO DESLACTOSADO\u201d<\/strong><span style=\"font-family: arial, helvetica, sans-serif;\"><i>\u00a0<\/i>para acceder al grado acad\u00e9mico de Ingeniera\u00a0Qu\u00edmica.<\/span><\/p>\n<p>El acto se llevar\u00e1 a cabo el d\u00eda viernes 23 de octubre, a las 14:30 hs en Sala\u00a0Multiespacio de la FACET.<\/p>\n<p>El trabajo se desarroll\u00f3 bajo la direcci\u00f3n del\u00a0 Dr. Daniel Valde\u00f3n<span style=\"color: #000000;\">.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingenier\u00eda Qu\u00edmica Se invita a la comunidad universitaria a la defensa del Proyecto de Graduaci\u00f3n de la alumna\u00a0 Constanza Elizabeth Soria, titulado\u00a0&#8220;DISE\u00d1O DE UNA LINEA DE PRODUCCION DE YOGUR ESTILO GRIEGO DESLACTOSADO\u201d\u00a0para acceder al grado acad\u00e9mico de Ingeniera\u00a0Qu\u00edmica. El acto se llevar\u00e1 a cabo el d\u00eda viernes 23 de octubre, a las 14:30 hs en [&hellip;]<\/p>\n","protected":false},"author":123507,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/posts\/2692"}],"collection":[{"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/users\/123507"}],"replies":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/comments?post=2692"}],"version-history":[{"count":11,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/posts\/2692\/revisions"}],"predecessor-version":[{"id":2717,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/posts\/2692\/revisions\/2717"}],"wp:attachment":[{"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/media?parent=2692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/categories?post=2692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/posgrado\/wp-json\/wp\/v2\/tags?post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}