{"id":2407,"date":"2023-05-04T17:01:24","date_gmt":"2023-05-04T20:01:24","guid":{"rendered":"https:\/\/www.facet.unt.edu.ar\/sbe\/?p=2407"},"modified":"2023-05-04T17:01:25","modified_gmt":"2023-05-04T20:01:25","slug":"practica-profesional-supervisada-cerros-tucumanos-cierre-de-convocatoria-10-05","status":"publish","type":"post","link":"https:\/\/www.facet.unt.edu.ar\/sbe\/2023\/05\/04\/practica-profesional-supervisada-cerros-tucumanos-cierre-de-convocatoria-10-05\/","title":{"rendered":"Pr\u00e1ctica Profesional Supervisada &#8211; Cerros Tucumanos | Cierre de Convocatoria: 10\/05"},"content":{"rendered":"<div id=\"pl-2407\"  class=\"panel-layout\"><div id=\"pg-2407-0\"  class=\"panel-grid panel-no-style\"><div id=\"pgc-2407-0-0\"  class=\"panel-grid-cell\"><div id=\"panel-2407-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\"><div class=\"textwidget\"><p><img class=\"aligncenter size-full wp-image-2408\" src=\"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-content\/uploads\/sites\/77\/2023\/05\/CONVOCATORIA-PPS-CERROS-TUCUMANOS.png\" alt=\"\" width=\"1300\" height=\"1300\" \/><\/p>\n<\/div><\/div><\/div><div id=\"pgc-2407-0-1\"  class=\"panel-grid-cell\"><div id=\"panel-2407-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">Cerros Tucumanos se encuentra en la b\u00fasqueda de alumnos avanzados de la carrera de<strong> Ingenier\u00eda Qu\u00edmica<\/strong> de la FACET, que est\u00e9n en condiciones de realizar Pr\u00e1cticas Profesionales Supervisadas en su F\u00e1brica, ubicada en Ruta 306 y esq. Mendoza Sur.<\/p>\n<p style=\"text-align: justify;\">Cerros Tucumanos es una empresa que se dedica a la fabricaci\u00f3n de productos l\u00e1cteos (Yogurt, Dulce de leche, Quesos, Leche y crema de leche). Actualmente es la industria local que m\u00e1s litros de leche procesa de los tambos tucumanos.<\/p>\n<p style=\"text-align: justify;\"><strong>Requisitos<\/strong>:<br \/>\u2022 Estudiante avanzado de la carrera de Ingenier\u00eda Qu\u00edmica de la FACET.<br \/>\u2022 Disponibilidad 4 hs diarias de lunes a viernes.<\/p>\n<p style=\"text-align: justify;\"><strong>Tareas<\/strong>:<br \/>\u2022 An\u00e1lisis de leche que ingresa a la f\u00e1brica y seguimiento<br \/>\u2022 An\u00e1lisis de calidad en procesos de elaboraci\u00f3n de Quesos<br \/>\u2022 Mejoras en procesos de elaboraci\u00f3n<br \/>\u2022 An\u00e1lisis de productos terminados<\/p><\/div><\/div><\/div><\/div><\/div><\/div><p><a class=\"more-link\" href=\"https:\/\/www.facet.unt.edu.ar\/sbe\/2023\/05\/04\/practica-profesional-supervisada-cerros-tucumanos-cierre-de-convocatoria-10-05\/\">Leer m\u00e1s<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Cerros Tucumanos se encuentra en la b\u00fasqueda de alumnos avanzados de la carrera de Ingenier\u00eda Qu\u00edmica de la FACET, que est\u00e9n en condiciones de realizar Pr\u00e1cticas Profesionales Supervisadas en su F\u00e1brica, ubicada en Ruta 306 y esq. Mendoza Sur.Cerros Tucumanos es una empresa que se dedica a la fabricaci\u00f3n de productos l\u00e1cteos (Yogurt, Dulce de [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/posts\/2407"}],"collection":[{"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/comments?post=2407"}],"version-history":[{"count":2,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/posts\/2407\/revisions"}],"predecessor-version":[{"id":2410,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/posts\/2407\/revisions\/2410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/media\/2408"}],"wp:attachment":[{"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/media?parent=2407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/categories?post=2407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.facet.unt.edu.ar\/sbe\/wp-json\/wp\/v2\/tags?post=2407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}